Wednesday, October 17, 2012
Perfect for Cold Weather or When You're Feeling Sick
Find the recipe for the tasty Orange Cauliflower and Squash soup here.
Purple Basil Pesto
1 bunch of purple pesto (about 1 cup)
1/4 cup lightly toasted pine nuts
1 tsp each salt and pepper
1/2 tsp garlic powder
1/4 to 1/2 cup extra virgin olive oil
Just pack all of the ingredients into a food processor (I used a mini one since it was a small batch) and blend away until all of basil and pine nuts are incorporated into the oil.