braised lamb and pea pasta pictured above and quinoa and vege "fried rice".
avocado and goat cheese wrapped in prosciutto, and fig jam and brie puff pastry bites. Yes, they both revolve around cheese, but it's just small quantities, so I feel I can justify it. I simply adore anything made with avocado and I've been trying to find a use for the fig jam I bought back at the Greek Festival last year, so these are perfect. And wouldn't they be fantastic for a fun dinner with maybe a side salad? If they pass the test, I may have to roll them out a dinner party as well!
grapefruit brulee for breakfast this weekend with some scrambled quail eggs and sauteed mushrooms. I've been having egg cravings lately so I need to stock up on quail eggs. I also want to use them to make these chocolate pots. And while I'm on a desert kick, I also want to try my hand at homemade marshmallows - maybe vanilla cardamom flavored?
I'm going to hit up the grocery store this afternoon in hopes that I can make at least a few of these dishes come to fruition. I'll let you know how they turn out!