All of the things I love here on the ground and up in into outer space.
Wednesday, June 6, 2012
So I've found 2 new recipes recently that use various shredded vegetables that have seriously intrigued me. I've already made the Meyer Lemon Zucchini Bread (it was awesome) and I just discovered a recipe today for a Carrot Marmalade. I'm picturing it with the purple carrots I get every now and then from Central Market - how awesome would that be?!? Maybe it'll be a weekend project...