Monday, June 2, 2014
Vodka Thyme Lemonade! It was super easy to make (especially since I only used half fresh squeezed lemon juice and subbed in bottled lemon juice for the rest) and very refreshing! I actually wound up adding about a cup of water to mellow the flavor a bit and a little extra vodka too. You can barely taste the alcohol and we weren't driving, so why not?!? I also made a spring vegetable risotto with shrimp and and feta cheese (kind of a modified combination of two recipes, here and here) for dinner and an almond berry crumble for dessert. Yum! Saturday night we went out for dinner with friends at Kings Biergarten, which is always a winner in our book. And on Sunday I whipped up a chicken cashew curry to eat while we got our weekly Game of Thrones fix. I just used leftover rotisserie chicken and added some frozen peas as well to make it easy. Yum!