Tuesday, March 11, 2014
Drink of the Week - Frozen Cherry Mojito
Frozen Cherry Mojito, be resurrected once the Houston weather reverts to it's typical hot and sticky summer norm! I already had some homemade simple syrup in the fridge, so I changed up the recipe a bit and just zested and squeezed my lime juice directly into the blender. I also used less simple syrup than the recipe called for (maybe half-ish) and a little more rum. So what we got was a little sweet, a little tart, a little minty, and very refreshing! One batch made 3 drinks. I imagine this would also work very well with any other frozen berry if you wanted to experiment too. I highly recommend!