Thursday, June 4, 2015

Happy National Cheese Day! (And other important things)

Apparently today is National Cheese Day - so I now have a new favorite holiday!  Celebration tonight will commence with this spicy goat cheese dip and some sort of cheesy pasta - I haven't decided if I want to go mac-and-cheese or fresh veggie and feta style....
In other food news, we've been using the heck out of our new grill and it is amazing.  I think this is the 5th time we've made grilled corn on the cob so far - soooo good!  I also made a trip this past weekend to one of the seafood markets over by Kemah and stocked up.  These tuna steaks (marinated in freshly squeezed OJ, garlic, and thyme) were perhaps my favorite.  Oh, and the cocktail of the week?  I had some leftovers of the fresh OJ and mixed it up with some tequila and a splash of grenadine for a quick Tequila Sunrise!
And now a few fun space/science links for you this week:
(cheese image from here)

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