Friday, November 15, 2013
Germany Part 2 - the Rhine Valley, Burg Eltz and the River Tour
liptauer dip I made for our Oktoberfest party), cold cut and cheese platters with homemade sausage slices for dinner, and of course the vineyards wine - probably the best wine we had the entire trip. I bought 2 bottles to take home, though one was consumed over the course of our trip and only 1 actually made it home!
Day 3 of the Rhine Valley coming up next week! Have a lovely weekend!